Are you visiting Hilton Head for a well-deserved vacation? Are you celebrating a Birthday or Anniversary?
In today's fast-paced society, it can be a challenge to plan and prepare fresh, gourmet meals. Let us do the work for you. You can save the time that it takes to prepare a menu, shop for the freshest ingredients, cook, and clean
Mise en Place's personal chef, Meagen Mehaffey, is a proud member of the American Personal and Private Chef Association. She is fully licensed, insured, and "Serv-Safe" certified. She has worked for vast variety of restaurants ranging from comfort casual to fine dining. Chef Meagen utilizes her culinary expertise to deliver you an unforgettable personalized dining experience
Chef Ryan, born and raised in Montego Bay, Jamaica, has a true talent for Caribbean cuisine.
Click here to check out his five course tasting menu
Chef Jeff, Boston born and raised, is of Portuguese decent.
His handmade pastas and play on seafood are out of this world.
Click here to check out his five course, taste of Europe menu
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